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REQUIREMENTS

Lucky Chow's Enterprise Development Programme (EDP)
has teamed up with HTA and A2Pay to empower young kasi entrepreneurs and grow their businesses.

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CULINARY BUSINESS
MERCH
PRIZES
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Expand 
Your Menu

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Effective Staff Management

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Excellent 
Support

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Get Sales & Profit 
Reports

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Easy Stock Management

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Biz Cloud Transactional Data Storage

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Preparation
of Lucky Chow
Meals

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Hygiene &
Food Safety

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HTA
Certification

Hospitality Law, Principles of Managemen

Hospitality Law,
Principles of Business
Management

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Maintaining &
Controlling Stock

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Promoting
food hygiene
in the kitchen

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Aluminium Frames
& Menu Boards

Training Stock
for the programme

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New Signage

Branded
Lucky Chow Gear

Umbrellas

Start-up Stock

Cooking
Equipment

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A South African citizen between the ages of 20 - 55
An owner of a spaza that has a fast food section operating for at least 12 months
Based in Gauteng townships & must be from previously disadvantaged communities
Able to commit & actively participate in all the 
programme requirements including training

 
Open to co-branding opportunities and listing of
Lucky Chow menu 
Must read and sign Ts & Cs and upload their
outlet images
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